RECIPES - what we have to offer!
STARTER
Samosa
Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes. Served with fresh house chutney. $ 3.50
Nepali Mo:Mo
Mixture of fresh ground lamb and special home-made spices and herbs stuffed in flour dumplings,steamed and served with sweet sizchuan tomato chutney. $6.50
Vegetable Mo:Mo
Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings, steamed and served with tomato chutney.$ 4.95
Chicken Mo:Mo
Mixture of minced chicken meat,onions and some home-made spices and stuffed in flour dumplings ,steamed and served with tomato chutney. $5.50
Vegetable Pakoda
Ripe silver onions and vegetables fried to golden brown,served with mint and tamarind chutney.$3.25
Kathmandu Choila
Lightly smoked slices of fresh lamb,and baby spinach toasted in mild garlic, ginger spices.$6.95
Namaste Mixed Platter
Combination of vegetable pakora, chicken pakora,and samosa served with house chutney.$6.95
Samosa Chat (4 stars on Food Review by Jeff Cox in press democrat)
A piece of samosa mashed and topped with lentil waffles,rita,and fresh home made spices and namaste-chat chutney.$4.95
CHICKEN ENTREES
Jholwala Murgh (Chicken Curry)
Boneless chicken pieces simmered in traditional chicken curry sauce with herbs and spices. $12.50
Chicken Vindaloo
Boneless chicken and potatoes simmered in an aromatic vindaloo sauce. $12.95
Palak Murgh (Chicken Saag)
Chicken cooked in a curry sauce with spices and fresh baby spinach. $12.95
Chicken Korma
Chicken cooked with cashew nut, raisin and spices of herbs in a light-creamy yogurt sauce. $14.00
Chicken Tikka Masala
An Anglo-Indian creation, consisting of oven-roasted pieces of chicken submerged in a rich and creamy fenugreek sauce. $14.00
SEA FOOD ENTREES
Jhinga Jhol (Prawn Curry)
Tender tiger prawn simmered in a coastal coconut based curry sauce. $14.95
Namaste Fish Curry
Salmon filets marinated overnight in mustard,garlic, and spices, smoked in clay oven and simmered in tomato based curry sauce. $15.95
VEGETARIAN ENTREES
Goni Masala
Cauliflower,green peas and potatoes sauteed with tomatoes in herbs and spices,and garnished with tomatoes and cilantro. $9.95
Saag Paneer
Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek. $10.95
Baigan Bharta
Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes,sweet peas, herbs and spices. $10.95
Chana Amchur
Dry chickpeas soaked overnight, then slowly cooked with chopped onions, authentic mango powder and other aromatic spices. $8.95
Chana Saag
Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices. $9.95
Matar Khumb (Matar Mushroom)
Button mushrooms and sweet peas sauteed in a light tomato based creamy yogurt gravy. $10.95
Matar Paneer
Home made cottage cheese pan fried with sweet peas and boiled tomatoes. $10.95
Dal Tadka
Assorted lentil slow cooked with an aromatic blend of herb and spices. $8.95
Vegetable Korma
Assortment of blanched vegetables in creamy yogurt sauce. $10.95
TANDOORI ENTREES
Tandooru Murgh
Chicken half marinated with ginger,garlic,mustard yogurt and house blend spices. $12.95
Haldi Murgh Kabab
Boneless chicken cubes marinated in turmeric based sauce. $12.95
Lassoni Lamb Kabab
Cubes of boneless fresh lamb marinated with fresh garlic-lemon juice and spices. $15.95
Fish Kabab
Salmon filets marinated with garlic-mustard, curry powder, herbs and grilled in tandoori clay oven. $15.95
Prawn Tandoori
Jumbo prawns marinated with mint based garlic paste. $15.95
Mixed Tandoori
Choice of any three tandoori, lamb,chicken,salmon fillets, of jumbo prawns marinated in fresh herb and spices. $16.95
TANDOORI ENTREES
MANGO ICE CREAM $3.95
NAMASTE FRUIT CUSTARD $5.95
RICE PUDDING $3.50
GULAB JAMUN $4.25
SOUP AND SALAD
SOUP OF THE DAY $3.75
Tulsi Salad
A delicate medley of sweet roma tomatoes, ripe avocados,cucumber and mozzarella cheese tossed together in a light basil dressing. $6.50
Tandoori Chicken Salad
Roasted chicken breast sliceley cut ,mix green salad spinach with tomatoes and onion tossed together in house dressing. $6.25
Vegetable Plain Salad
Slices of cucumber,onion,tomato,carrot and green chili. $3.75
NAAN
(Leavened breads,baked in clay oven)
PLAIN NAAN - Traditional indian tandoori bread 2.00
GARLIC NAAN - Nan topped with garlic.2.50
TULSI NAAN - Nan topped with garlic and basil. $2.75
ONION KULCHA - Nan stuffed with finely diced onion ,cilantro and spices. $3.00
ALOO NAAN - Nan stuffed with crushed potato and fresh spices. $3.00
MISMASS NAAN - Nan stuffed with raisin ,potatoes,chicken, herbs, and spices. $3.50
ROTI - plain unleavened whole wheat flatten bread. $2.00
ALOO PARATHA - Unleavened whole wheat flatbread stuffed with potatoes and spices. $3.00
BRYANI
Choices of lamb or chicken or seasonal vegetable sauteed with saffron basmati rice and caramelized with onion,cashew,raisins,and fresh spinach,served with Raita.
LAMB BRYANI $11.95
CHICKEN BRYANI $ 10.95
VEGETABLE BRYANI $ 9.95
LAMB ENTREES
Rogan Josh
A classic Kashmir dish made with cubes of fresh local boneless lamb, slowly cooked in aromatic tomato and saffron based gravy. $ 12.95
Goan Gosh Vindaloo (Lamb Vindaloo)
Succulent pieces of boneless lamb simmered in a traditional goan sauce,consisting of potatoes,fresh ginger,garlic,Kashmir chili powder,red wine vinegar, and a splash of tamarind. $12.95
Lamb Saag
Boneless lamb cooked in house curry with fresh baby spinach. $12.95
Lamb Corma
Fresh Lamb cooked with roasted cashew nut,and raisin in light creamy yogurt sauce. $14.95
Namaste Lamb Curry
A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle. $14.95
SIDE DISHES
BROWN RICE / BASMATI RICE 2.00
RAITA $2.75
MANGO CHUTNEY $2.75
T MOMO $2.00
SAFFRON RICE $2.75
NAMASTE CHUTNEY $2.00
NEPALESE & TIBETAN DISHES
Tibetan Vegetable Curry
Potatoes,green beans and fing (bean noodle) cooked with Tibetan Herb and spice, served with Tibetan T Momo(steamed plain flour dough).
Tibetan Chicken Curry
Piece of chicken cubes simmered in Tibetan spiced potato and fing , served with Tibetan T Momo.
Tibetan Lamb Curry
Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing, served with TIbetan T Momo.
Gye Tukh
A traditional Tibetan noodle soup, choice of lamb, Chicken or vegetables cooked with flour noodle in aromatic herbal broth, served in bowel, and garnished with cilantro, green scallion and tomatoes.
GYE TUKH, LAMB $10.95
GYE TUKH, CHICKEN $9.95
GYE TUKH, VEGETABLE $9.95
Chowmein
LAMB CHOWMEIN $11.95
CHICKEN CHOWMEIN $10.95
VEGETABLE CHOWMEIN $ 9.95
Tofu Mattar Curry
Fresh tofu, green peas and sweet pepper sauteed and cooked in nepalese style curry sauce, served with rice or plain naan.
Aloo Bhanta
Eggplant and potatoes cooked with pan fried sauce of nepalese herbs and spices, served with rice or plain nan.
Thakali Thali
A complete Nepalese meal, served either vegetarian or non-vegetarian with salad. rice,roti,dal, two curries ,aachar and dessert of the day.
Vegetable Thali $14.95
NON-VEGETARIAN THALI.( Choice lamb or chicken curry) $16.95
COLD BEVERAGES
MANGO LASSI $3.50
SWEET OR SALTY LASSI $3.00
GINGER MINT ICE TEA $3.00